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Crispy bread and oven-baked steak meat, accompanied by fresh arugula, onions, and a creamy beer mayonnaise. Perfect with seasonal artisanal chips. For lovers of the intense.

A Caribbean classic with Spanish bread, Cuban pork, ham, and melted cheese. Enhanced with pickles, mustard, aioli, and seasonal chips. Unique flavor in every bite.

A smooth , creamy, homemade recipe served with freshly baked sourdough bread. Ideal for sharing or a light starter.

Fresh Pacific fish marinated instantly with sweet chili, onion, and cilantro. Served with crispy chips. A burst of freshness from the sea.

Seared fresh tuna marinated in soy sauce and passion fruit over white rice. Served with edamame, mango, cucumber, onion, avocado, and chips. Tropical, fresh, and balanced.

Raw tuna marinated in soy mayonnaise, served with mango, avocado, and seasonal chips. Crispy, creamy, and full of contrast.

Sirloin steak in teriyaki sauce over white rice, edamame, red cabbage, and sesame seeds. The perfect balance of protein and freshness.

Delicate pieces of chicken in orange sauce on a bed of white rice, with fresh chives and sesame seeds. A perfect balance between citrus sweetness and crunchy texture .

Breaded shrimp served over white rice, topped with pico degallo, mango chutney, and spicy mayo. A fusion of fresh flavors and crispy texture in a light, satisfying dish.

Three tacos with homemade tortilla, slow-cooked pulled pork, melted cheese, and pickled onions. Deep, smoky and enveloping flavor.

Three tacos with flour tortilla, breaded shrimp, red cabbage, avocado, fresh mango, chutney, and spicy mayonnaise. A tropical, crunchy, and creamy experience in every bite.

Three tacos with al pastor beef, red onion, fresh cilantro, caramelized pineapple, and a touch of lime. Served with tomatillo salsa. A vibrant and slightly spicy combination , irresistible.

Three corn tacos with juicy birria sauce, fresh onion, cilantro, and lime. Served with tomatillo salsa. Mexican tradition in its most comforting version.